Fred’s Restaurant & Lounge
1266 E Sumner Ave, Fort Sumner, NM, 88119
Fred’s Restaurant & Lounge Menu
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Address :
1266 E Sumner Ave
Fort Sumner, NM, 88119 - Phone (575) 355-7500
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Full Bar
Happy Hour : Yes
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Lacey G.
I had the combination plate with the red sauce and it was delicious! My son had a burger and he loved it as well. I highly recommend this restaurant. If I'm ever in the area again I will definitely be stopping here again.
(5)D R.
Passing through town and stopped at this place for lunch. Food was great and everyone was super friendly. Would recommend to anyone and would stop again.
(5)Alfred R.
On our cross-country trip to Palm Springs, Ca from Savannah, Ga. We decided to stop here and really glad did... we were not disappointed!! We had great service from Anna. Complimentary seasoned chips with mangos salsa, steak & chicken fajitas, and ground beef & pork enchiladas were excellent!!
(5)Dave F.
Again with my local availability, definitly worth a stop, party of 3, a great burger, a different but good tortilla burger, and a basic beef burrito, all nicely done and very good.
(4)Jose R.
Great food! I wanted chicken enchiladas but they did not have them. I ate a wet chicken burrito with green sauce. My buddies had the sirloin steak and they said it came out really good! If I'm ever in New Mexico again, I'll make sure to stop by again! Highly recommended.
(4)Stacey K.
The drive between Texas to New Mexico, quality food options become far between, unless you love fast food. I wasn't really looking forward to eating mexican food outside of Texas because I love my texmex. But this establishment has some tasty options between their burger options and mexi-meals. i had a combination plate to be safe, two enchiladas- one beef with red chile, one cheese with green & a taco- it did not disappoint, but resulted in a cheese coma. My sister was very glad to see that they had La Pinta margaritas available, pomegranate tequila! served in a very large glass, garnished with pink salt. Regular margaritas are served in same large glass, with green salt. + In the same building to the right they have a bar/lounge and liquor store This might be your last chance for a tasty meal for several miles so you should probably pull over.
(4)Joni K.
Pretty good and much, much better than our expectations. Green chili cheese burger was the bomb.
(4)Rich P.
Very good cheeseburger. Would be 3 star in a big town but 4 star here.
(4)Nicole W.
Oh, Fred's! How I LOVE thee! This is the stuff I was raised on and New Mexican food doesn't get any better than this.......especially if Fred Gauna himself is cooking. He makes THE best red chile there is. This place has been in business forever and is a Fort Sumner landmark. It is packed with locals at lunchtime, every Friday night, and during any high school sporting event. Fred's son, Ron, and his wife, Marie, now run the family business. Ron makes a pretty mean margarita and has often let me sample whatever new flavor he has concocted. Ana has been serving here for years and after not seeing me for months, she always remembers exactly what I order.......chicken quesadillas with the "good" green chile! "Good" translated means, "Gimme the HOT stuff!" She is also great with kids and always makes my niece and nephew feel extra special. Ask for her and tell her I sent you. She'll take great care of you! There is not one thing on the menu I don't like. Everytime I go home, I HAVE to eat here! And if it's closed, I am D-E-V-A-S-T-A-T-E-D. The Conquistador burrito (locals call it the X-Con) is probably the most popular thing on the menu. My parents love the blue corn enchiladas. Fred's also has great combination plates, excellent burgers, chicken-fried steak, and taco salads. Next time you're passing through, you MUST stop and give this place a whirl. It's my #1 all time fav!
(5)Sarah F.
I have been going to this restaurant for years and thought it was time to write a review that perhaps might be of help to the management of Fred's Restaurant, that is if they are receptive. I have to say that the service from the waitresses have always been pleasant. They work very hard to give great service and it shows. Sure hope they are well compensated. I have to say though that what makes Fred's Restaurant's food stand out is their female cook. Annette I believe her name is; she has been there for years. I have eaten the same meal for years and have had other cooks prepare my same meal and it's almost as if it's a completely different restaurant. I now will walk out if I learn that there is a different cook on shift other than the "star cook" that I prefer. So folks, they serve wonderful food if Annette is on shift, other than that that is the only thing that this restaurant has to offer.
(5)Al C.
I went there yesterday to meet an acquaintance for lunch. My taco salad was really really good. The taco meat was seasoned just perfectly with the right amount of red chiles and beans. The shell seemed fresh too which was a nice surprise (let's face it, those almost never are). The salsa and chips were also quite good. If you happen to find yourself in that part of the country, its worth eating there.
(4)